Amount of Leucine in Soup, cream of potato, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume water there is 0.048 g of Leucine. Change amount

Conversion Calculator | Choose a measurement for calculation

Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Soup, cream of potato, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate, potassium type 6.783 g 6.78%
Soy protein isolate 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%

Soup, cream of potato, canned, prepared with equal volume water

Soup, cream of potato, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume water are listed below.

Water 92.49 g 92.49%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.97 g 0.97%
Ash 1.14 g 1.14%
Carbohydrate, by difference 4.7 g 4.7%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 1 mg
Phosphorus, P 19 mg 0.02%
Potassium, K 56 mg 0.06%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.26 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.014 mg
Riboflavin 0.015 mg

Nutrients in Soup, cream of potato, canned, prepared with equal volume water